Every Sunday is a celebration at The Press Club. 

Relax and enjoy our delicious five course sharing kerasma menu, designed to be enjoyed with loved ones!

While the menu changes weekly due to seasonality and availability, below is a sample of what may be included.

Tastes “Mezedes”

Marinated olives
Natural oysters, Attiki honey
White taramosalata
Marinated ocyopus

Appetisers “Orektika”
Lamb ladies fingers, minted yoghurt
Half shell scallops, garlic skordalia

Main Dishes, Land and Sea “Kyrio”

Today’s hot off the “Press Club” rotisserie
Fish of the day, properly garnished ‘Greek style’
Greek salad ‘horiatiki’

Dessert “Glyko”
Black forest pannacotta, vyssino sorbet
Chocolate tart, pistachio icecream
Baklava, cinnamon icecream

Five courses, $65 per person, $35 for children under 12
Reservations are essential.