Press Club – Projects is open for private dining. Food lovers can participate in a unique and exclusive creative culinary experience.
The Press Club – Projects
Press Club – Projects is a custom designed experimental kitchen for George Calombaris and The Press Club’s Executive Chef Reuben Davis. Located next to The Press Club on Flinders Street, it is the only test kitchen of its kind in Australia.
Perfect for birthdays, special occasions and corporate events, Press Club – Projects is the ultimate chef’s table.
Let The Press Club Executive Team take you on a culinary journey that holds no limitations. Executive Chef Reuben Davis will design your menu and Head Sommelier Federico Bianco will consult you to create a beverage selection to remember.
- Maximum 16 guests
Includes AV equipment (TV, webcam, audio and wi-fi) and is perfect for a unique function, meeting, social event or private breakfast, lunch or dinner with your favourite people.
Available for booking Monday to Sunday.
— Lunch – With private chef
Monday to Thursday – $1,500 minimum
Friday – Sunday & Public holidays – $2,000 minimum
Dinner – With private chef
Monday to Thursday – $2,000 minimum
Friday – Sunday & Public holidays – $3,000 minimum