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Press Club – Projects is open for private dining experiences. Our team works with you to design a unique experience any food lover will enjoy.

The Press Club – Projects

52 Flinders Street, Melbourne, Victoria 3000

A custom-designed, experimental kitchen for Chef George Calombaris and Executive Chef Reuben Davis. The only test kitchen of its kind in Australia, we deliver an extraordinary experience in a high-tech gastronomic workshop with scientific equipment and exotic ingredients.

The space

  • Maximum 16 guests
  • Minimum 8 guests

Includes AV equipment (TV, webcam, audio and wi-fi) and is perfect for a unique function, meeting, social event or private breakfast, lunch or dinner with your favourite people.

Availability

Monday to Saturday

Packages

Lunch

Excludes beverages. Refer to beverage packages below for options.

With private chef

3 course (weekdays only) - 95 pp

5 course - 125 pp

Dinner

Excludes beverages. Refer to beverage packages below for options.

With private chef

6 course - 170 pp

8 course - 195 pp

Beverages

On Consumption

Wines selected from our wine list on consumption, priced per bottle.

Standard

2 hours, with sparkling - 75 pp

3 hours, with sparkling - 95 pp

Premium

2 hours, with sparkling - 125 pp

3 hours, with sparkling - 155 pp

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