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Press Club – Projects is open for private dining experiences. Our team works with you to design a unique experience any food lover will enjoy.

The Press Club – Projects

52 Flinders Street, Melbourne, Victoria 3000

A custom-designed, experimental kitchen for Chef George Calombaris and Executive Chef Reuben Davis. The only test kitchen of its kind in Australia, we deliver an extraordinary experience in a high-tech gastronomic workshop with scientific equipment and exotic ingredients.

The space

  • Maximum 16 guests
  • Minimum 8 guests

Includes AV equipment (TV, webcam, audio and wi-fi) and is perfect for a unique function, meeting, social event or private breakfast, lunch or dinner with your favourite people.

Availability

  • March to October — Tuesday to Saturday
  • November to February — Monday to Saturday
Packages

Lunch

Excludes beverages. Refer to beverage packages below for options.

With private chef

3 course (weekdays only) - 95 pp

5 course - 125 pp

Dinner

Excludes beverages. Refer to beverage packages below for options.

With private chef

6 course - 170 pp

8 course - 195 pp

Beverages

On Consumption

Wines selected from our wine list on consumption, priced per bottle.

Standard

2 hours, with sparkling - 75 pp

3 hours, with sparkling - 95 pp

Premium

2 hours, with sparkling - 125 pp

3 hours, with sparkling - 155 pp

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