Let us take you on a journey

Press Club – Projects is open for private dining experiences. Our team works with you to design a unique experience any food lover will enjoy.

The Press Club – Projects

52 Flinders Street, Melbourne, Victoria 3000

A custom-designed, experimental kitchen for Chef George Calombaris and Executive Chef Reuben Davis. The only test kitchen of its kind in Australia, we deliver an extraordinary experience in a high-tech gastronomic workshop with scientific equipment and exotic ingredients.

The space

  • Maximum 18 guests
  • Minimum 8 guests

Includes AV equipment (TV, webcam, audio and wi-fi) and is perfect for a unique function, meeting, social event or private breakfast, lunch or dinner with your favourite people.

Availability

  • March to October — Tuesday to Saturday
  • November to February — Monday to Sunday
Packages

Breakfast

From 7am to 10am. Pricing includes freshly squeezed juice, water, tea and coffee. Private chef not available.

Continental Breakfast - 55pp

Full Breakfast - 65 pp

Lunch

Excludes beverages. Refer to beverage packages below for options.

Without private chef

3 course (weekdays only) - 75 pp

4 course - 100 pp

6 course - 135 pp

With private chef

4 course (weekdays only) - 115 pp

6 course - 150 pp

Dinner

Excludes beverages. Refer to beverage packages below for options.

Without private chef

6 course - 155 pp

8 course - 180 pp

With private chef

6 course - 170 pp

8 course - 195 pp

Beverages

On Consumption

Wines selected from our wine list on consumption, priced per bottle.

Standard

2 hours – 50 pp

2 hours, with sparkling - 75 pp

3 hours - 75 pp

3 hours, with sparkling - 95 pp

Premium

2 hours - 80 pp

2 hours, with sparkling - 125 pp

3 hours - 110 pp

3 hours, with sparkling - 155 pp

Enquire Now
Your details
You're interested in