Press Club – Projects is open for private dining experiences. Our team works with you to design a unique experience any food lover will enjoy.
The Press Club – Projects
A custom-designed, experimental kitchen for Chef George Calombaris and Executive Chef Reuben Davis. The only test kitchen of its kind in Australia, we deliver an extraordinary experience in a high-tech gastronomic workshop with scientific equipment and exotic ingredients.
- Maximum 16 guests
- Minimum 8 guests
Includes AV equipment (TV, webcam, audio and wi-fi) and is perfect for a unique function, meeting, social event or private breakfast, lunch or dinner with your favourite people.
Monday to Saturday
Excludes beverages. Please contact us for more information.
— Lunch - With private chef
Monday to Thursday - $1,500 minimum
Friday - Sunday - $2,000 minimum
Dinner - With private chef
Monday to Thursday - $2,000 minimum
Friday - Sunday - $3,000 minimum
Wines selected from our wine list on consumption, priced per bottle.