New Year’s Eve is a special occasion so why not celebrate in style!

Situated directly across from the Yarra River and only a two minute walk from Federation Square, The Press Club is the perfect location for your final indulgence for 2011.

Head Chef Joe Grbac has created one of his finest menus yet, using the highest quality seasonal produce available to showcase the unique Modern Greek dishes that The Press Club is renowned for.

The Little Press & Cellar will also be celebrating New Year’s Eve with a  five course menu designed by Head Chef Brenton Pyke.

So wine and dine with family and friends as you say goodbye to 2011 and celebrate the year that is to come. After dinner, enjoy a leisurely stroll across to Birrarung Marr and watch the fireworks welcome in the New Year.

Cost: The Press Club $345 seven courses including matched wines for each course.
           Little Press $185 five courses including matched wines for each course

To enquire about New Year’s Eve please fill in the form below. A team member will be in contact with you shortly to confirm your booking.  Please note that we require pre-payment for this event and all enquiries will remain unconfirmed until payment is received in full.   


* Required

Subscribe to: The Press Club

72 Flinders Street
Melbourne 3000 Australia
Closed for renovations
Re-opening Oct 2013 

The Press Club