LITTLE PRESS MENU

 


 

LUNCH & DINNER MENU

Meze
Oysters – ouzo & shallot
4ea
Marinated olives
5
Dip – beetroot, yogurt, mint, cumin
5
Dip – fava bean, lemon
5
Chips & tarama
9.5
Spanner crab, wasabi, avocado, toast 4.5ea
Lamb kefetedes, pomegranate & mint
10
Haloumi, pistachio, quince
10


Cheese, cures & pickles

Wagyu bresaola, pickled mushrooms, horseradish
18
Jamon iberica de bellota (40g)
32
Bastourma (40g)
12
Octopus, smoked eel, kipflers, paprika
12
Burata, celery, fennel, red elk
14
Le Conquerant, cows milk white mould, France
10
Onetik Ossau Iraty, ewes milk, France
10
Queso de Valdeon, blue, Spain
10


Leaves & vegetables
Baby cos, bitter leaves, anchovies and buttermilk
10
Mushrooms, toasted seeds, walnuts, dried feta
14
Heirloom beetroots, goats curd, wasabi leaf, pine nuts
14
Slow roasted carrots, pumpkin, sheep’s yoghurt,
burnt butter
14
   
 Meat & fish
 
 DIY Souva Sof t shell crab, iceberg, coriander, attiki honey, smoked almonds  16
 Fish from the charcoal grill, condiments  m/p
 Wagyu skir t steak, black garlic caramel, artichokes, spinach  29.5
 Pork belly, cauliflower, golden raisins, santorini  20
   
 Desserts  
 Dark chocolate and salted caramel tart, milk ice cream  12
 Poached pears, PX ice cream  12
 Orange, cumquat, Amaro Montenegro  12
   

        Download Little Press Menu (1666 KB)

GROUP MENU

All parties of 8 and above are required to dine from our group menu

        Little Press Group Lunch Menu (46 KB)


        Little Press Group Dinner Menu (46 KB)


** all menus are subject to change based on seasonality and availability
Location
72 Flinders Street
Melbourne 3000 Australia

Trading Hours
Restaurant
Lunch Mon – Sun: 12pm–3pm
Dinner Mon-Sun: 6pm–10pm

*Reservations Essential

Little Press
Mon-Fri: 7am until late
Sat: 3pm until late
Sun: 12pm until late

   
The Press Club