Kerasma - Our Tasting Menu
Here at the Press Club we are proud of our Greek and Australian heritage.
We have created a menu combining the flavours of Greece with some of the best produce Australia has to offer.
As a result, our Keresma menu changes and evolves around the seasonality and availability of local produce.
Let us take you on a journey.
A La Carte
Available Monday to Thursday dinner, Friday and Saturday lunch.
Mezethakia – Snacks
Kyrio – Mains
Glyka – Sweet things
15% surcharge applies on Public Holidays
Do you have a special dietary requirement? Let us know — we’re more than happy to accommodate your needs.
Let us entertain your inbox next.