Kerasma - Our Tasting Menu
Here at the Press Club we are proud of our Greek and Australian heritage.
We have created a menu combining the flavours of Greece with some of the best produce Australia has to offer.
As a result, our Keresma menu changes and evolves around the seasonality and availability of local produce.
Let us take you on a journey.
Exclusive to Saturday Tasting Menu
A La Carte
Available Monday to Thursday dinner, Friday and Saturday lunch.
Mezethakia – Snacks
Orektika – Starters
Kyrio – Mains
Glyka – Sweet things
15% surcharge applies on Public Holidays
Do you have a special dietary requirement? Let us know — we’re more than happy to accommodate your needs.
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