The Press Club Restaurant and Bar consists of three versatile, stylistically intertwined areas that can be used for a variety of functions and events.
The Restaurant, with it’s open kitchen, feature lighting and leather banquette wrapped around the perimeter of the room, is a contemporary and versatile space. It is perfect for a private lunch or dinner for up to 110 guests, with chef George Calombaris on hand to personally design the menu. Smaller groups can use the space for champagne, cocktails and canapes on arrival before sitting to a sumptuous modern Greek feast.
The glamorous, sophisticated and yet comfortable Press Club Bar is ideal for cocktail parties, birthdays or media events. The Bar can accommodate up to 80 guests for a stand-up function, with room for audiovisual or entertainment equipment. Our canape menu exemplifies the Greek hospitality that The Press Club has become known for – lots of food served with a welcoming smile. For larger groups, the Restaurant can be transformed to host grand cocktail parties for up to 220 people.
A small private dining room adjoins the main restaurant. Seating up to 18 guests for an indulgent dining experience, the private room is an exclusive way for smaller groups to have a truly special meal complete with individual menus and a personal waiter.
We encourage all guests to use menus and beverage packages as guides only – the Events team would love to work closely with you to create a truly personal and professional event that surpasses all of your expectations.
We still have some availability for end of year Christmas functions and events. Contact Press Club Events for more information, or to organise a site inspection.