Since opening in October 2006, The Press Club Restaurant and Bar has quickly become one of the most inventive venues in Melbourne. This Greek eatery with a twist is a reflection of Chef George Calombaris’ history, culture and cutting edge style.
The Age Good Food Guide 2008’s Best New Restaurant and Chef of the Year George Calombaris, The Press Club melds tradition and innovation to bring Hellenic dining into the 21st century. George mixes his cultural heritage, classical training and a love of modern cooking techniques to produce a truly unique cuisine. Matched with attentive service, a thorough wine list, inspired cocktails and passionate staff a visit to The Press Club is sure to feel like front page news.