As we head into summer, it is great to know that The Press Club Bar will be there as an oasis of calm when a quick meal or cooldrink is required! 

No longer only the domain of guests seeking out the perfect pre-dinner martini, more and more Melburnians are discovering that the Press Club Bar is a destination venue in itself.  It is a given that it offers a wide and intersting selection of wines, beers and ouzo but the food and service available is a bonus.  With a great selection of mezedes designed to share, as well as larger main courses all showcasing George’s modern Greek style, the Bar is determined to offer something a little bit different.

We take reservations for lunch on weekdays, and for dinner every night except Friday.  While guests are welcome to sit at the Bar itself, we have a number of comfortable banquette tables with full waiter service available upon request.  Please note that reservations of 10 and over will be required to select from one of our group menus. 

The Press Club Bar, executive 30 minute lunch break Monday through Friday, from 12pm

available right through the festive season

2 courses $25
3 courses $30

Entrée:
The Press Club Bar meze plate
Or,
Grilled half shell scallops, garlic skordalia

Main:
Seared salmon, Greek salad ‘Horiatiki’
Or,
Chicken rotisserie, lemon potatoes

Dessert:
Traditional baklava
Or,
Ouzo crème caramel 

Includes an epsa soft drink, all additional beverages on consumption.
Reservations are essential



Bar Opening Hours:
Monday to Friday: 12noon – late
Saturday: 5 – late
Sunday: 3:30 – late