Christmas Day Lunch, Thursday 25th December

Take the effort out of Christmas Day and spend time enjoying the more important things- like food, family and friends.

Enjoy a Press Club take on the traditional Christmas lunch.  Chef George Calombaris will prepare a four course set menu specifically for the day.  To begin, share a selection of Press Club mezedes from land and sea.  Main course see’s a Greek spin on the traditional Australian Christmas lunch, with pan-seared seasonal fish of the day and succulent turkey straight from our famous rotisserie. 

$165 adults, $67 children under 12
4 course set menu, including a glass of sparkling wine on arrival

 

New Years Eve, Wednesday 31st December

Celebrate the New Year in true style, with stunning river views from the windows of The Press Club Restaurant.

Chef George Calombaris and his team will prepare an incredible 5 course feast showcasing some of our most popular dishes for 2008.  The highlight of the menu is the millionaire’s mousaka, which all of Melbourne is talking about.  Enjoy the fireworks from the comfort of the restaurant, and watch as the city begins 2009 with an incredible celebration!

New Years Eve dinner, Wednesday 31st December
$245 per person, 5 course set menu, including a glass of champagne on arrival and a copper pot engraved with details of the evening  

 

White Party, direct from The Belvedere Club in Mykonos, Greece

What better way to bring in the New Year than in the warmth of the Aegean Sea?  We are bringing a little bit of Mykonos sunshine to The Press Club Bar for one night only with a world-famous white party.

Known for glamour, great food and the glare of white, this exclusive event is chance to experience the island lifestyle in the heart of Melbourne

Tickets are $200 per person, including entertainment, cocktails featuring Belvedere premium vodka, canapés and mezedes inspired by The Belvedere Club at The Belvedere Hotel, Mykonos, wines, beer and mineral water from San Pellegrino.

New Years Eve White Party, Wednesday 31st December, from 8pm
$200 per person, all inclusive food and beverages
Tickets can be purchased from The Press Club Bar