GROUP MENU

All groups of 8 and over are required to select from one of our group menus.

 

Dinner Symposium

“Snacks”
“Vasilopsaro”
“Kotopoulo”
“Psari”
“Hinno”
“Arni”
“Refreshing”
“Aphrodite”

$135
Ariston – wine match $95


Dinner Kali Orexi set menu

Entree – Orektika
Quail – loukaniko patras, kaloboki, onion “kokkinista”
  Zucchini– flower, patzari, kefalograviera patates, broad bean, goats curd
Kingfish – tea cured vasilopsaro, pink fir, smoked oyster, watercress

Main – Kyria
Lamb – roast loin, glazed neck, beetroot horiatiki, almond skordalia
Fish of the Day – lithrini, razor clams, toasted quinoa, salsify, tahini
Saganaki – celeriac, feta, manitari, spring vegetables, seeds, carrots


Dessert – Glyka
Aphrodite – white chocolate mousse, cherries, roses, soil, scent
Frouta frauolo, karpouzi, vatomoura, mango, crema & pipperi
Sokolata – on toast, brown butter icecream



$105

 

Lunch Mini Symposim Degustation

Symbosio 5 courses

$100 per person
Ariston – premium wine match $60 per person

 

These menus are to be used as guides only as items will change due to availability and seasonality.  Please confirm your reservation before making a selection.

 

        Download group lunch menu (200 KB)

        Download group dinner menu (198 KB)

 

Location
72 Flinders Street
Melbourne 3000 Australia

admin@thepressclub.com.au
Trading Hours
Restaurant
Lunch   Mon-Sat: 12noon–3pm
Kerasma Lunch  Sun: 11:30am–3pm
Dinner   Mon-Sun: 6pm–10pm

*Reservations Essential

The Little Press & Cellar
Mon-Fri: 7am until late
Sat & Sun: 12noon until late

The Press Club