THE CHEF’S TABLE

Dining at the Chef’s Table is the perfect way to get up close and personal with the award winning chefs at The Press Club.

Sitting directly oppositve our pastry chefs, you will be captivated by Head Chef Joe Grbac and his team as they work their magic preparing dishes that The Press Club is renowned for.

Please note, reservations are not confirmed until you have been contacted by a staff member.

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