GROUP MENU

All groups of 8 and over are required to select from one of our group menus.

 

Symposium

Ellada “Snacks”
Cyclades “Kapnos"
Ionian “Garides"
Thessalia “Lagos”
Peloponesso “Psari"
Makedonia “Arni”
Crete “Refreshing”
Cyprus “Aphrodite”

$135
Ariston - wine match $95

Kali Orexi set menu

Entree – Orektika
Prawns – serrano, zomos, nashi pear, salsify, revithia
Beetroot – pickled, pressed, roasted, horseradish, cumin
Scallop – black pudding, golden raisin, apple horiatiki 

Main – Kyria
Fish of the Day – psarakorizo, black venere rice, mushrooms
Duck – Papia breast & leg, pearl kritheraki, apple, Kalamata olive
Lamb – roast loin, glazed neck, beetroot horiatiki, almond skordalia

Dessert – Glyka
Aphrodite – white chocolate mousse, cherries, roses, soil, scent
Tzatziki glyko – yoghurt cream, olive oil snow, cucumber sorbet
Sokolata – on toast, brown butter icecream

$105


All prices include unlimited San Pellegrino or Aqua Panna mineral water

These menus are to be used as guides only as items will change due to availability and seasonality.  Please confirm your reservation before making a selection.

 

        Download group lunch menu (38 KB)

        Download group dinner menu (42 KB)

 

Location
72 Flinders Street
Melbourne 3000 Australia

admin@thepressclub.com.au
Trading Hours
Restaurant
Lunch   Mon-Sat: 12noon–3pm
Kerasma Lunch  Sun: 11:30am–3pm
Dinner   Mon-Sun: 6pm–10pm

The Little Press & Cellar
Mon-Fri: 7am until late
Sat & Sun: 12noon until late

*Reservations Essential
The Press Club