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DINNER MENU
ENTREE -
orektika
Chicken - pastelaki of its wings, kritharaki, mytzithra snow
22
Tuna - raw, radish, pickle, watermelon, avgotaraho, flowers
29
Prawns - tomato soup, olive sponge, young basil, kelalograviera crisp
27
Beetroot - pickled, pressed, roasted horseradish, cumin
22
MAIN -
kyria
Pig - baklava, loin, belly, apple horiatiki
42
Rock flathead - fasolatha, mussels, root vegetable
42
Lamb - 'neck', miso mousaka
40
Flowers - zucchini, feta, tofu, mushroom pita, sweet corn tzatziki
36
F.O.D - caper leaf burnt butter
41
TO SHARE FOR TWO -
yia dyo
Kakavia - salmon, dory, scallop, yabby, calamari, clams, celery, yuzo avgolemono
82
Beef - rangers valley scotch, onions kokkinista, greek mustard, beetroot and feta dip, chips
115
SIDES -
synotheftika
Horiatiki - village salad
9.5
Sweet corn - charred, herbed yoghurt cheese, almonds
9.5
Beans - mint, feta, olive
9.5
Potatoes - gratin, bastourma, cabbage
9.5
Grains, pulses and seeds - tahini vinaigrette, mint and pomegranate
9.5
Leaves - simply dressed
9.5
DESSERT -
glyka
Aphrodite - white chocolate mousse, cherries, roses, soil, scent
18.9
Chocolate - on toast, mastic, brown butter icecream
18.9
Tzatziki glyko - candied cucumber, honey cream, yoghurt snow, pistachio powder
18.9
Baklava - soufflé, salty caramel sauce, to share for two
38
Cheese of the day
17.9
SWEET SNACKS -
mikra epidorpio
Black olive macaroon
12
Mastic and chocolate
12
Engina pistachio cupcake
12
Olive oil jelly
12
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Location
72 Flinders Street
Melbourne 3000 Australia
admin@thepressclub.com.au
Trading Hours
Restaurant
Lunch Mon-Sat: 12noon–3pm
Kerasma Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm
The Little Press & Cellar
Mon-Sun: 12noon til late
*Reservations Essential