DINNER MENU

ENTREE - orektika


Chicken - pastelaki of its wings, kritharaki, mytzithra snow
22
Tuna - raw, radish, pickle, watermelon, avgotaraho, flowers
29
Prawns - tomato soup, olive sponge, young basil, kelalograviera crisp
27
Beetroot - pickled, pressed, roasted horseradish, cumin
22

MAIN - kyria

Pig - baklava, loin, belly, apple horiatiki
42
Rock flathead - fasolatha, mussels, root vegetable
42
Lamb - 'neck', miso mousaka
40
Flowers - zucchini, feta, tofu, mushroom pita, sweet corn tzatziki
36
F.O.D - caper leaf burnt butter
41



TO SHARE FOR TWO - yia dyo

Kakavia - salmon, dory, scallop, yabby, calamari, clams, celery, yuzo avgolemono
82
Beef - rangers valley scotch, onions kokkinista, greek mustard, beetroot and feta dip, chips
115

SIDES - synotheftika

Horiatiki - village salad
9.5
Sweet corn - charred, herbed yoghurt cheese, almonds
9.5
Beans - mint, feta, olive
9.5
Potatoes - gratin, bastourma, cabbage
9.5
Grains, pulses and seeds - tahini vinaigrette, mint and pomegranate
9.5
Leaves - simply dressed
9.5

DESSERT - glyka

Aphrodite - white chocolate mousse, cherries, roses, soil, scent
18.9
Chocolate - on toast, mastic, brown butter icecream
18.9
Tzatziki glyko - candied cucumber, honey cream, yoghurt snow, pistachio powder
18.9
Baklava - soufflé, salty caramel sauce, to share for two
38
Cheese of the day
17.9

SWEET SNACKS - mikra epidorpio

Black olive macaroon
12
Mastic and chocolate
12
Engina pistachio cupcake
12
Olive oil jelly
12

Download Dinner Menu Download Dinner Menu (89 KB)


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