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COCKTAIL MENU
FEMININE
Arnaud
Plymouth gin, Noilly prat and casis; stirred and served straight up
18
Junk Love
Ketel One vodka, lemon juice, ruby red grapefruit juice and star anise syrup; shaken and served tall over crushed ice
20
The Fizz Bizz
Havana Club bianco, Plymouth sloe gin, Lillet blanc; built and served long, topped with champagne
18
Miss Louise
apricot brandy, port and Perno; stirred and served straight up
16
MASCULINE
De La Louisane
Ritten House rye whiskey, Antica Formula, Dom Benedictine, Pernod and bitters; stirred and served straight up
17
Single Malt Sour
Laphroaig 10yo, Plymouth sloe gin, lemon juice and sugar; shaken and served straight up
22
Montenegroni Mark 2
Plymouth gin, Amaro montenegro, Aperol and Antica Formula; stirred and served straight up
16
Californian Pro Mongoose
Herradura silver tequila, Licor 43, Lillet rouge and lime juice; built and served short
18
Malcolm's Hayman Martini
Hayman's Old Tom gin, dry and sweet vermouth rinse; stirred and served straight up, lemon twist
25
UNISEX
Liquorice and Apricot Flip
Loukatos ouzo, apricot brandy, egg yolk, pistachios; shaken and served in a flute
16
Wolfgang Amadeus
Averna, Liqor 43, chocolate liqueur and nutmeg; stirred and served straight up
18
Lemon Slice
white Creme de Cacao, Cariel vanilla vodka and lemon juice; shaken and served straight up
17
Honey Gobbled
Wild Turkey honey liqueur, tokay, Noilly Prat, lime juice and sugar syrup; shaken and served straight up
15
M
coconut liqueur, cherry brandy, lime juice and sugar syrup; shaken and served straight up
15
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Location
72 Flinders Street
Melbourne 3000 Australia
admin@thepressclub.com.au
Trading Hours
Restaurant
Lunch Mon-Sat: 12noon–3pm
Kerasma Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm
The Little Press & Cellar
Mon-Fri: 7am until late
Sat & Sun: 12noon until late
*Reservations Essential